Chocolate-Covered Almond Meal Cookie Dough Balls

Prep Time: 15 minutes
Total Time: 2 hours
Makes about 24 cookie dough balls


  • 2 1/2 cups organic almond meal
  • 1/4 tsp sea salt
  • 10 Tbsp organic butter (almond butter, coconut butter, or coconut oil would work)
  • 1 Tbsp organic vanilla
  • 1/3 cup organic honey (Organic raw honey is best and it’s better for you too!)
  • 1 bag (1lb) of Organic semi-sweet chocolate chips (1/3 bag for dough and 2/3 bag for chocolate covering)


Step 1:

  • Melt butter on stove
  •  Combine melted butter with honey and vanilla in a heat proof bowl
  • Mix remaining ingredients (apart from the chocolate chips) together

Step 2:

  • Stir in the chocolate chips and shape the mixture into dough balls. Put the balls in the fridge for 15 minutes to solidify.

Step 3:

  • Melt the remaining chocolate chips in a double boiler (you can boil water in a big pot then use a smaller pot to melt the chips in. As seen in photo).

Step 4:

  • Scoop some melted chocolate into the spoon and dip the cooled cookie dough balls
  • Cover them completely with chocolate

Step 5:

  • Place covered dough balls on a pan covered in foil or wax paper

  • Place in fridge for at least 45 minutes to an hour to cool (the longer the better!) or try them frozen!
  • Enjoy!