This
recipe is not for your Thanksgiving leftovers. Those should simply be
reheated and eaten the next day, as either a hot sandwich, or just as
they were the day before. This delicious Turkey Noodle Casserole is for
the leftover leftovers.
I
don’t know about you, but after a few days of eating Thanksgiving
leftovers, no matter how tasty they originally were, I want something
that makes me forget there’s even turkey in it. Since ingredients like
garam masala, spicy cheese, and peppers aren’t typically used in the
meal, they work wonderfully here to disguise the last of the holiday
bird.
By
the way, you’ll also want to assess the rest of your leftovers before
constructing this casserole. The recipe is perfect for using up the last
remnants of those “why did we make so much?” vegetable side dishes;
things like peas and carrots, green beans and onions, or even butternut
squash will work very nicely.
