When
I need a fast and easy sauce for grilled steaks, I love to use this
sort of mayonnaise-based condiment. As I explain in the video, the basic
formula is mayo + salt + spice + acid + herb. I don’t think I’ve ever
made the exact same one twice, which is not surprising when you realize
how many combinations are possible.
I’m not calling this aioli
because it doesn’t contain any garlic, but you can if you want to,
since nowadays any flavored mayonnaise is called an aioli. That reminds
me, this would be really good with garlic.
By
the way, don’t let the name fool you; this is great on so many things
besides steak. In fact, making up a ramekin to keep in the fridge is not
a bad idea at all. It makes a super sandwich spread, a stellar salad
dressing starter, and a vegetable dip so good, it will make you forget
how much you hate raw broccoli. I hope you give this a try soon. Enjoy!